Tag: Drying Efficiency

This study was aimed at design a dryer cabinet and drying experiment of un-peeled longan, striped banana and sliced beef in the amount 2.7 kg for unpeeled longan and 1.5 kg for strip bananas and sliced beef. A cabinet with dimensions 1.2m×0.8m×1.5m (length×width×height) was separated three trays and had a heat ex-changer on the side…